Kekwa | Bright. Fresh. Floral
Kekwa — Malay for chrysanthemum — is a light brew made from Thai sweet rice and infused with chrysanthemum. Delicately balanced, it retains a slight cloudiness to preserve notes of honey and a bright, hop-like herbal finish. If you enjoy a pale beer or a light, crisp cider on a hot day, this alternative will feel right at home.
Kekwa | Bright. Fresh. Floral
Kekwa — Malay for chrysanthemum — is a light brew made from Thai sweet rice and infused with chrysanthemum. Delicately balanced, it retains a slight cloudiness to preserve notes of honey and a bright, hop-like herbal finish. If you enjoy a pale beer or a light, crisp cider on a hot day, this alternative will feel right at home.
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